1/4 of our impact is due to food and 1/3 of all edible food is wasted. Who is responsible? Impact Label aims at raising awareness at all levels for a conscious production, regulation and consumption.
The aim of the Impact Label Team is to create a label that shows the environmental impact of a product, raising awareness for a more conscious consumption. Consumers will receive direct information through a color scale indicator, which takes into account CO2 emissions from the production, transportation and packaging of the item.